Dining at Restaurant Alba

PRESS

Main Line Today Awards Restaurant Alba "Best of the Main Line & Western Suburbs 2011"

Farm Fresh Flavors "...Weinberg, goes the extra miles. Several days a week, he forages the countryside himself, picking up the fixings for dinner - asparagus so tender you can snap it off and eat it in the field, and creamy Harmonyville bleu cheese at Phoenixville's Saturday farm market, and, from Inverbrook Farm, a medley of exquisite baby onions he grills and tosses with chunked avocado (and fruity Ligurian olive oil and barrel-aged red wine vinegar) for the salad that accompanies his toothsome, orange-juice marinated skirt steak."
Farm-fresh flavors favored Philly.com Jul. 10, 2005
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ALBA'S CORE: Roasted halibut with shallot "jam," asparagus, overnight tomatoes and lemon vinaigrette, straight from Restaurant Alba's open kitchen.
"After Rose Tattoo, Sean Weinberg inks his style on Restaurant Alba."
City Paper 2005 Maxine Keyser
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		Restaurant is a blend of tastes... Philadelphia Inquirer Catherine Quillman June 12, 2005 Read More...
"At first glance, the menu at Restaurant Alba, seems like a good source for an artful game of "found" poetry..."

Lunch served on Thursdays & Fridays
Hours - 12:00 - 2:00
Dinner served on Tues, Wed, Thurs 5:30-9:00 pm
Fri & Sat 5:30-10:00 pm
Visa/MC/AMEX accepted

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Restaurant Alba | 7 West King Street | Malvern, PA 19355
Phone: 610-644-4009