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(Menu subject to change)
STARTERS
Wood Grilled Octopus, Warm Potato, Pickled Onion, Vin Cotto 15
Mozzarella Burrata, Bruschetta, Extra Virgin Olive Oil, Sea Salt 11
“Batsua”- Crispy Braised Pig Trotters, Mustard Crema, Baby Arugula, Saba 12
Roasted Local Beets Served Warm with Marcona Almond Butter, Arugula, & Ricotta Salata 12
Umbrian Soup of Farro, Borlotti Bean, Prosciutto, & Escarole 9
Leafy Green Salad with Bartlett Pears, Fennel, Hazelnuts, & Tuscan Pecorino 10
Antipasto 15pp Changes Daily – Chef’s Choice
PASTA
Veal & Sweetbread Ravioli, Natural Jus & Vegetable Soffrito 20
Rabbit Agnolotti, Parmigiano-Reggiano, Rabbit Brodo 18
Hand Cut Papardelle, Ragu of Wild Boar, Pecorino Sardo 20
Potato Gnocchi, Roasted Tomato Sauce, Braised Pork Belly 19
ENTREES
Sustainable Fish Offering of the Day, Chef’s Choice MP
Maine Sea Scallops & Beef Short Ribs, Sunchoke Puree, Leeks, Mandarin Orange Butter 27
Wood Grilled Local Chicken, Aged Balsamic Vinegar Sauce, Pancetta Roasted Brussels Sprouts 24
Slow Roasted Berkshire Pork, Pamesan Risotto, Charred Fennel Salad 25
Wood Roasted Goat, Soft Polenta, Soffrito Braised Local Greens 31
Grass-Fed Hanger Steak, Porcini Mushroom & Onion Bread Pudding, Arugula Salad, Farm Egg 28
Birchrun Hill Farm Local Organic Veal, Daily Changing Preparation MP
DESSERTS
Tuscan Bigne Vanilla Pastry Cream, Amarena Cherries
Chocolate Pot de Creme Almond Torrone Whipped Cream
Honey Crisp Apple Crostata Vanilla Ice Cream, Caramel Sauce
Warm Hazelnut & Chocolate Brownie Vanilla Ice Cream
Laura's Biscotti $2.75
Desserts $8
Artisan Cheese Plate $14
espresso, cappuccino, chai latte
DESSERT WINES
$ Glass, Bottle
| Moscato d'Asti, Batasiolo, 07 Piemonte |
$7 |
$38 |
| Moscato d'Asti, Marcarini, 08, Piemonte |
$7 |
$42 |
| Brachetto d'Acqui, Marenco, 08, Piemonte |
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$49 |
| Malvasia, Closi, 1/2 bottle, 05, Sicily |
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$55 |
| Priveligio, Feudi di San Gregorio, 500 ml, Campania |
$84 |
| Vin Santo, Castello di Meleto, 04, Tuscany |
$9 |
$89 |
| Passito di Sagrantino, Antonelli, 03, Umbria |
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$64 |
| Grappa |
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| House Infused Cherry Grappa |
$8 |
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| Berta, Grappa di Moscato |
$8 |
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| Allegrini, Grappa d'Amarone |
$10 |
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| Cordials |
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| Dows 12 year Tawny Port |
$7 |
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| Remy Martin VSOP Cognac |
$11 |
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| Courvoisier Cognac |
$9 |
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| Torres 10 year Riserva Spanish Brandy |
$10 |
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| Macallan's 12 year Single Malt Scotch |
$10 |
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| Argiolas, Myrtle Liqueur |
$7 |
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| Villa Massa Limoncello |
$5 |
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| please inquire about our after dinner drink selection |
Five Course Chef’s Tasting Menu $60.00 Tuesday - Thursday
Wine Pairing $20
20% Gratuity Added to Parties of Five or More
Corkage Fee $10/Bottle |
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